Tuesday, January 11, 2011

Salmon Cutlets




Mode :-

  • Cut the slices 1 inch thick, and season them with pepper and salt; 
  • butter a sheet of white paper, 
  • lay each slice on a separate piece, with their ends twisted; 
  • broil gently over a clear fire, and serve with anchovy or caper sauce. 
  • When higher seasoning is required, add a few chopped herbs and a little spice. 


Time. 5 to 10 minutes.

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