Salmon Cutlets

Mode :-

• Cut the slices 1 inch thick, and season them with pepper and salt; 
• butter a sheet of white paper, 
• lay each slice on a separate piece, with their ends twisted; 
• broil gently over a clear fire, and serve with anchovy or caper sauce. 
• When higher seasoning is required, add a few chopped herbs and a little spice. 

Time. 5 to 10 minutes.