Sunday, January 9, 2011

Curried Salmon

Curried Salmon (Illustration Only)



Ingredients:- 

  • Any remains of boiled salmon, 
  • 3/4 pint of strong or medium stock, 
  • 1 onion, 
  • 1 tablespoonful of curry-powder, 
  • 1 teaspoonful of Harvey's sauce, 
  • 1 teaspoonful of anchovy sauce, 
  • 1 oz. of butter, 
  • the juice of 1/2 lemon, 
  • cayenne and salt to taste. 


Mode:- 

  • Cut up the onions into small pieces, and fry them of a pale brown in the butter; 
  • add all the ingredients but the salmon, and simmer gently till the onion is tender, 
  • occasionally stirring the contents; 
  • cut the salmon into small square pieces, 
  • carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; 
  • but do not allow it to boil long. 


Time. 3/4 hour.    

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