Curried Salmon

Curried Salmon (Illustration Only)

Ingredients:- 

• Any remains of boiled salmon, 
• 3/4 pint of strong or medium stock, 
• 1 onion, 
• 1 tablespoonful of curry-powder, 
• 1 teaspoonful of Harvey's sauce, 
• 1 teaspoonful of anchovy sauce, 
• 1 oz. of butter, 
• the juice of 1/2 lemon, 
• cayenne and salt to taste. 

Mode:- 

• Cut up the onions into small pieces, and fry them of a pale brown in the butter; 
• add all the ingredients but the salmon, and simmer gently till the onion is tender, 
• occasionally stirring the contents; 
• cut the salmon into small square pieces, 
• carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; 
• but do not allow it to boil long. 

Time. 3/4 hour.