- 2 slices of salmon,
- 1/4 lb. batter,
- 1/2 teaspoonful of chopped parsley,
- 1 shalot;
- and grated nutmeg to taste.
- Lay the salmon in a baking-dish,
- place pieces of butter over it, and add the other ingredients,
- rubbing a little of the seasoning into the fish; baste it frequently;
- when done, take it out and drain for a minute or two;
- lay it in a dish,
- pour caper sauce over it, and serve.
- Salmon dressed in this way, with tomato sauce, is very delicious.
Time. About 3/4 hour.